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Fruit, aromatic and edible plants

This group includes plants that have characteristic aromas and hence the definition of aromatic plants. This particularity is due to the presence of volatile aromatic compounds known as essential oils, any tree, shrub or herbaceous that bears edible fruits or whose parts are edible.

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z A-Z
Cydonia oblonga

Cydonia oblonga

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Diospyros kaki

Diospyros kaki

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Eriobotrya japonica

Eriobotrya japonica

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Ficus carica

Ficus carica

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Lavandula angustifolia

Lavandula angustifolia

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Lavandula intermedia

Lavandula intermedia

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Lavandula stoechas

Lavandula stoechas

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Malus domestica

Malus domestica

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Prunus amygdalus

Prunus amygdalus

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Prunus persica

Prunus persica

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Punica granatum

Punica granatum

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Pyrus communis

Pyrus communis

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Rosmarinus officinalis

Rosmarinus officinalis

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Rosmarinus prostratus

Rosmarinus prostratus

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Santolina chamaecyparissus

Santolina chamaecyparissus

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Thymus vulgaris

Thymus vulgaris

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Statistics
54

ha

Production area

5.9

ha

Protected Production Area

2500000

Propagated Plants

300

Produced Species

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